I used to make baked oatmeal quite a bit when I was a student, but for some reason I hadn't in ages. I've been wanting to get back to making this splendid dish, so at my husband's request I pulled out my baking ingredients and utensils and made him some to take on his camping trip this weekend.
This time I added a twist, or to be more specific I added some frozen cranberries. It was not a bad addition, but for future reference I would recommend cutting the cranberries into small chunks or pieces. The batter looks very pretty with red balls floating amid the flakes, but upon getting a taste of the cooked berry it can be a bit strong.
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